Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   CHLORINE: 50; N/A °F or label
Food Temperatures:   (1) TRUE COOLER: MILK 37 F AND GROUND MEAT 37 F; (2) ARCTIC AIR COMMERCIAL FREEZER: RAW STEAK 15 F; (3) CONTINENTAL COOLER/PREP-TABLE: BEEF PATTY 40 F AND CHEESE SLICES 40 F; (4) GRAVE SAUCE--HELD ON THE FLAT SURFACE GRILL--144 F; (5) WALK-IN COOLER: RAW CHICKEN 36 F AND EGGS 37 F; (6) HERSHEY'S ICE CREAM FREEZER: RAW MEATS: 25 F; (7 FRIGIDAIRE BOX FREEZER: CHICKEN NUGGETS -3 F; (8)FRIGIDAIRE BOX FREEZER (IN THE STORAGE ROOM): RAW STEAK -3 F AND BACON -3 F.
 
General Comments
HACCP: PROPER SANITIZER CONCENTRATION LEVELS.

IL SMOKING LAWS DISCUSSED. 
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2017 Time In  1:45 PM Time Out  3:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION IN THE CONTAINER LOCATED ON THE LOWER SHELF BEHIND THE SERVICE COUNTER IN THE SERVICE SECTION TO BE TOO WEAK--0 PPM OF A CHLORINE SOLUTION. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--A CHLORINE SOLUTION SHALL BE AT A CONCENTRATION OF 50 PPM. 750.820 NOTES: CORRECTED ON SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
*41  OBSERVED RAID PESTICIDE SPRAY TO BE STORED ON THE LOWER SHELF OF THE METAL TABLE LOCATED NEXT TO THE CONTINENTAL COOLER/PREP-TABLE IN KITCHEN, WHICH IS ALSO USED TO STORE DISHES AND VARIOUS FOOD INGREDIENTS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. IN ADDITION, I OBSERVED PESTICIDE BEING STORED ALONGSIDE CLEANING CHEMICAL IN THE STORAGE ROOM OPPOSITE OF THE WALK-IN COOLER. PROVIDE FOR THESE TWO CHEMICAL TO BE PHYSICALLY SEPARATED. 750.1310 FURTHERMORE, I OBSERVED A CONTAINER OF BLEACH TO BE NOT LABELED. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300 CORRECTED ON SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
8  OBSERVED FOOD WITHIN THE TRUE COOLER IN THE KITCHEN TO HAVE SEVERAL CONTAINERS OF FOOD ITEMS NOT COVERED, INCLUDING: (1) TWO CONTAINERS OF PEELED POTATOES AND (2) ONE CONTAINER OF GROUND MEAT. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.120/130 IN ADDITION, I OBSERVED TWO CONTAINERS OF RAW CHICKEN AND A CONTAINER OF ONIONS TO BE STORED ON THE FLOOR IN THE WALK-IN COOLER. 750.130 NEXT INSPECTION
9  OBSERVED EMPLOYEES USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS--CUPS WITH NO HANDLE ARE USED TO DISPENSE SEASONED SALT (NEAR THE MICROWAVES IN THE KITCHEN) AND CANE SUGAR (IN THE STORAGE ROOM). PROVIDE SUITABLE DISPENSING UTENSILS--THOSE WITH HANDLES THAT DO NOT TOUCH THE FOOD CONTENTS--TO BE USED BY EMPLOYEES. 750.160 NEXT INSPECTION
21  OBSERVED A WIPING CLOTH STORED ON THE CUTTING BOARD INSTALLED ON THE CONTINENTAL COOLER/PREP-TABLE. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) SIDES OF THE VULCAN STOVE, (2) EXTERIOR OF THE STAR FLAT SURFACE GRILL, AND (3) EXTERIOR OF THE TWO PATRIOT FRYERS. CLEAN SURFACES AND MAINTAIN. 750.800 NEXT INSPECTION
25  OBSERVED PLASTIC WARE LOCATED ON THE LOWER SHELF AT THE END ON THE SERVICE COUNTER IN THE FRONT SECTION OF BE UNORGANIZED AND IMPROPERLY STORED. PROVIDE FOR SINGLE SERVICE PLASTIC WARE TO BE STORED IN HOLDERS WITH THE HANDLES PRESENTED UP AND OUT TO REDUCE POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.880. NEXT INSPECTION
32  OBSERVED NO HAND SOAP AT THE HAND SINK LOCATED NEAR THE DISH WASHER. PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1120. NOTE: CORRECT ON SITE. POINTS ADJUSTED. NEXT INSPECTION
36  OBSERVED THE FLOOR IN THE DRY STORAGE ROOM TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
38  OBSERVED NO LIGHT SOURCE IN THE STORAGE ROOM LOCATED IN FRONT OF THE WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREPARATION AREAS, AT EQUIPMENT/UTENSIL WASHING AREAS, EQUIPMENT/UTENSIL STORAGE AREAS, IN LAVATORIES AND TOILET AREAS, AND IN WALK-IN REFRIGERATOR UNITS, DRY FOOD STORAGE AREAS, AND IN ALL OTHER AREAS. 750.1230 NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2017 Time In  1:45 PM Time Out  3:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2017 Time In  1:45 PM Time Out  3:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92